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Mocopan Blends





Mocopan is committed to supplying you with quality, premium roasted coffee. Lead by our Master Roaster, Peter Stathos, our blends are continually reviewed and refined to suit Australian consumer's sophisticated taste.

ROAST '54  
Country: Indonesia, Colombia, Papua New Guinea and Ethiopia



Region: Northern Sumatran Mandheling, Town of Medellin Colombia, Eastern Highlands New Guinea and Djimmah of Ethiopia
Certification: Ethically Fairtrade
Altitude: 1500-4000 MASL
Processing Method: Natural and wet processed
Roast: Dark
Aroma and Flavours: Based on the bold Sumatran Mandheling, this blend is uniquely enriched with a deep tone of dark chocolate and dried nuts; it also has hints of earthy and cedar spice. With rich and complex flavours in cup, its well-balanced acidity and sweetness cut through the milk to end with a toasty/buttery aftertaste.
Serving Suggestions Espresso, milk based
Pasquale  
Country: India, Colombia and Papua New Guinea



Region: Southern Indian Peninsula (Mysore), Town of Medellin Colombia and Eastern Highlands New Guinea
Altitude: 1100-1500 MASL
Processing Method: Wet processed
Roast: Medium
Aroma and Flavours: Rich crema, full-bodied flavour, delightful chocolate and caramel notes and sweetly spicy aroma make it a real favourite. Each and every cup is consistently good; it’s smooth, clean and easy to drink every time and produces an unparalleled sensory experience. Pasquale is an award winning blend. It was judged Australia’s Best for Milk-Based Espresso at The Golden Bean Roasters Competition 2008.
Serving Suggestions Espresso, milk based
Awards: Bronze medal, Plunger Category, 2012 Royal Sydney Show
Bronze medal, Espresso Category, 2011 Golden Bean Awards
Bronze medal, Cappuccino Category, 2010 Sydney Royal Fine Food Show
Gold medal, Milk-based Category, 2008 Golden Bean Coffee Roasters Competition
Profondo  
Country: India, Brazil and Papua New Guinea



Region: Southern Indian Peninsula (Mysore), Estate of Minas Gerais Brazil and Eastern Highlands New Guinea
Altitude: 1100-2300 MASL
Processing Method: Dry and wet processed
Roast: Medium to Dark
Aroma and Flavours: Deliver a bold, strong, full-bodied and distinctive coffee that suits the genuine and traditional coffee lover who likes to kick starts their day. Rich and creamy in the cup, very smooth and well rounded. It has a lingering very-pleasant aftertaste, with hints of chocolate and nuts, and a sweetly floral aroma.
Serving Suggestions Espresso, milk based
Awards: Bronze medal, Plunger Category, 2012 Royal Sydney Show
Bronze medal, Espresso Category, 2010 Sydney Royal Fine Food Show
Bronze medal, Milk-based Category, 2009 Golden Bean Coffee Roasters Competition
Mokalux  
Country: Brazil, India and Papua New Guinea



Region: Estate of Minas Gerais Brazil, Southern Indian Peninsula (Mysore) and Eastern Highlands New Guinea
Altitude: 1100-2300 MASL
Processing Method: Dry and wet processed
Roast: Light
Aroma and Flavours: Plungers, filters, espresso and in milk
Serving Suggestions Espresso, milk based
Awards: Bronze medal, Filter Category, 2008 Golden Bean Coffee Roasters Competition

Contact Us to find out more, or Shop Online or in person at Preston, Victoria.